I'm a coffee professional who diverted from IT and sociology in search for the perfect cup of coffee.
I love productive conversations over quality cup of Joe. My main areas of work and interest are sustainability in coffee supply chains, quality improvement, disruptive & emerging technologies.
Dedicated to artisanal coffee, I work on improving the quality of specialty coffee shops in Portugal and beyond. From brewing and advising on best practices and standards to shaping the way coffee should be served and perceived.